Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recipe for a Hunan Sauce


Varun Sheth

Recommended Posts

Hello!

Does anyone have a recipe for a Hunan sauce that is going to be served with noodles? I want to make a large enough quantity for 20 people for dinner and my preference would be less veggies more sauce. I think about 2 quarts of sauce is what I am looking for.

These are the ingredients I have in mind .

Chilli Bean Paste

Chilli Sauce

Green Onions

Ginger

Garlic

Soy sauce

Rice Vinegar

Stock or Water

Cornstarch

Pepper

Red Chilies

Sugar

Sesame Oil

Am I missing anything important? Will adding wine make it any better? Proportions of ingredients would be mighty helpful.

Also can this be prepared a day in advance with the veggies in it?

Gracias!

Link to comment
Share on other sites

×
×
  • Create New...