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The joy of cheap Asian sucking candies


Fat Guy

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A while back, I asked for -- and received -- help identifying a mystery Asian sucking candy (it turned out to be guava-flavored). Since then, I've been more and more interested in Asian sucking candies. Pricewise, they make a mockery of the other sucking candies in the marketplace, and their flavors tend to be more interesting.

Are you an Asian-sucking-candy enthusiast? Any wit and wisdom to share?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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Got a big bag of sour plum hard candies in my office drawer. It's a sour-salty dried plum in the middle of a hard candy (maltose, I think). The candy is about the size of a large cherry. It takes a while to get to the plum in the middle, but it's got an interesting sweet-sour-salty flavour and it's fun to work the plum around in your mouth and nibble out the plummy bits (taking care not to crack a tooth on the pit).

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A while back, I asked for -- and received -- help identifying a mystery Asian sucking candy (it turned out to be guava-flavored). Since then, I've been more and more interested in Asian sucking candies. Pricewise, they make a mockery of the other sucking candies in the marketplace, and their flavors tend to be more interesting.

Are you an Asian-sucking-candy enthusiast? Any wit and wisdom to share?

And my question, which was tacked onto Fat Guy's question remains unsolved: my mystery Chinese candy, which IS NOT White Rabbit candy, which I have both eaten and made, but rather tastes of roasted sesame oil.

I have not seen it since and our local Asian market man cannot identify it either.

Darienne

 

learn, learn, learn...

 

We live in hope. 

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