30 Hr Short Ribs

[Paul Bacino]

I tried to find sous vide short ribs to post this, no luck so sorry if I missed the link..

But I did these 30 hrs@135 This is Flannery Prime Boneless Short Ribs

I cheated and used Yoshita Marinade ..

Seared on supper hot, cast skillet. What are you doing sous vide with short ribs!!

Edited February 3, 2011 by Paul Bacino (log)

[Paul McMichael]

Just finished putting a large bztch of short ribs into the freezer. Started with 3 hours of smoke at 133°, bagged and then 45 hours at the same temperature in the water bath. Medium rare and fall off the bone tender - cannot ask for anything better.

Paul

[dcarch]

140 F, 48 hours

dcarch

[Paul Bacino]

Holy freakin Lordy..

These look good

well done..

What are you pre-seasoning with?

Paul

[boondocker]

so much more flavor when they are cooked on the bone. yum. Too bad we keep the bone on our ribeye steaks when we break down the primal

[Paul Bacino]

Boon,

I agree with the bone in.. here is a look a day after ( another batch ).. nice marbling with these ribs..