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Electric cheese or chocolate grater


thegreatdane

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Right, I use my Cuisinart DLC with the 4 mm slicing disc. The grating disc "L" doesn't work well - the chocolate melts.

I do chill it well before I begin chopping the chunks.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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Shredding chocolate is not really a viable option with many food processors or mixer attachments. As others have said, it tends to melt on the discs, and the shreds tend to pick up humidty very quickly, which wreaks total chaos on the chocolate when melting or tempering.

Chocolate is, by nature, rock hard and wears the blades of food procesors and the chopping/cutting discs very quickly.

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