Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chinese New Year/Tet for 2011: what are you cooking?


Recommended Posts

I went back to Jakarta for CNY so had tons of food. Hmm....snacked on mostly pineapple tarts and love letters and had hong ba for dinner a few nights in a row.Had some bbq-ed beef cos grandparents had a bbq on chu yi and long thick noodles stir-fried with diced chicken, prawns and mushrooms. :D

Link to post
Share on other sites

Goodness Ling! With the culinary skills and beauty that you are endowed with, why are you eating alone?? :unsure: (Please take this question as if it were from your very own aged Ben sook!)

As for me, there is just my wife and I living in the country an hour away from Chinese friends and relatives...and it just so happened that there was a storm on the night we were to get together. Real bummer. With this unexpected change of plans, I thawed out some char siu, loo'ed a chicken and blanched some wilted gai lan. Delish.

Link to post
Share on other sites

Ben sook!! You always put a smile on my face. I did have a guest over for my meal away from my family so it was all good! You have to share good food! :laugh:

hathor - I too wonder if it was okay to eat the animal that the new year is suppose to celebrate. I understand that there's no way to eat tiger, rat, or dragon but what about the other stuff that are eaten all around the world?? Is it wrong to eat rabbit on the rabbit's year? I can't imagine not eating chicken when it's the year of the rooster. :blink:

DeliciouslyLekker - Meatballs is yummy as long as you are eating it with the New Year in mind. :biggrin: I also had meatballs this year. We make homemade pork meatballs with chestnuts every new years.

chocolate lover - I would LOVE to see Jakarta for CNY! Do you have any pics? I am salivating just thinking about all the possibilities.

Back to my celebration, besides the lunches and dinners at home, we had a constant array of watermelon seeds, pumpkin seeds, candies, varies fried pastries to munch on throughout the day. I didn't take a pic of the snacks since I figured everyone probably knows what they look like and we didn't make them from scratch.

Here's one of my lunches. My uncle cooked it for me one day. It's homemade lotus root and rib soup with store bought cheong fun and for more flavor my uncle added homemade meatballs and some leftover hot pepper and water spinach dish from the previous night. Oh...and a perfectly poached egg. :wub: So tasty!!!

CNY 007.jpg

Edited by XiaoLing (log)
Link to post
Share on other sites

Waited until Saturday when the kids and their S.O came home before we had our big meal: BBQ duck, char siu ribs, shrimp, chicken, mixed vegetables, fun see, dried bean curd sticks soup with oysters.

Kids brought 2 big round trays of preserved fruits and vegetables (toon hap)to nibble on all weekend.

On the 12th, my tai-chi group went to a local Chinese restaurant for lunch, and we had deep fried Salt'n'Pepper Tofu, Golden Sand Shrimp, Ginger Beef, Young Chow Fried Rice, deluxe mixed vegetables, and eggplant, potato, and green pepper stir-fy. I provided mango pudding for dessert.

In the evening, we went to the annual university's Chinese association's Spring Festival celebrations. Another local Chinese restaurant catered: Chinese mushrooms in oyster sauce, char siu, fun see, sesame chicken, shrimp, Chinese vegetables (lotus root, wood ear, etc). Delicious food and excellent local entertainment with modern and traditional dances, instruments, vocals, etc.

Year of the Rabbit bounded off with a great start!

Dejah

www.hillmanweb.com

Link to post
Share on other sites

Looks Delicious Dejah!!! My mouth is watering especially for the shrimp. :biggrin:

Can't wait to see your pics Chocolate Lover.

So for another dinner during the CNY celebration this is what we had:

CNY 008.jpg

From the bottom left corner and going clock-wise: Chilies and garlic stir fried A-Choy, Salty/Sour pork with green peppers, broccoli with garlic, potatoes, steamed pork belly with spiced rice and taro, stir fried three strips (five spiced tofu, peppers, and preserved vegetables), homemade meatballs with woodear fungus, steamed fish with black bean sauce, and steamed yu-shiang asian eggplant. :wub:

Link to post
Share on other sites

Finally managed to resize them :)

here they are...

001.jpg

002.jpg

my grandfather's sister kinda own a bakery back home so they will always bake these for CNY...

006.jpg

007.jpg

and my aunt bake these for us too this year :)

047.jpg

048.jpg

058.jpg

my grandparents will always serve kuah lapis and this chocolate and vanilla cake to the guests when they come by the house to visit...

dsc_0124.jpg

Edited by chocolate lover (log)
Link to post
Share on other sites
Guest
This topic is now closed to further replies.
  • Similar Content

    • By missdipsy
      Two of my family members are pescetarian, one of whom is my picky daughter who only likes a few types of fish cooked in very specific ways so to all intents and purposes is mostly vegetarian. Many Chinese soup recipes involve meat or fish, or at least meat broth, so I'd love to find a few more recipes that would suit my whole family (I also don't eat much pork as it doesn't always agree with me, and a lot of soups involve pork so this is also for my benefit!). Vegetarian would be best, or pescetarian soups that are not obviously seafood based (I could get away with sneaking a small amount of dried shrimp in, for instance, but not much more than that!).
       
      Any kind of soup will do, although I'd particularly like some simple recipes that could be served alongside a multi-dish meal. But I'm always interested in new recipes so any good soup recipes would be welcome!
       
      Any suggestions?
    • By Dejah
      Re- thread on "favourite Chinese cookbook": There is much discussion on what is authentic, recipes that are not found in any of today's Chinese cookbooks. Muichoi suggested starting a collection in eGullet. This may be a way for all of us to start actually recording recipes that have been passed down through generations.
      Muichoi requested a recipe for dried bak choi soup. I am sure there are many "recipes" for this favourite. I can recount the different ingredients, but not the amounts - just a bunch of this, a few of those, etc.
      Start your engines, folks, and let's get posting!
    • By aroberts
      I went to chinatown in London today and came back with just a few items.
      A 1Kg packet of frozen mixed seafood.
      A squeezy bottle of hot chilli sauce
      Tin of Wasabi peas
      Bottle of Saki
      What do you always pick up from oriental food shops?
    • By infernooo
      Hi everyone!
      I am looking for recipes that you might consider as "home style" cooking that are common/popular in Shanghai (or around that area). Preferably things you grew up with that may or may not be widely known... I have a friend who was born and raised there and want to surprise them... (so asking them what their favourites or what they grew up eating is a NO-NO - they will see it coming a mile away).
      Any ideas?
      Thanks in advance!
    • By liuzhou
      Congratulations are due to Fuchsia Dunlop, whose "Food of Sichuan" has just been published in a Chinese language version - a rare honour here. I've ordered a couple of copies as gifts for local friends who loved the Engish version, but struggled with some language issues.
       

      《川菜》,
      中信出版社。
       
       
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...