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Savoy Cabbage


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Your post sent me rifling thru my cookbook shelf, for the one recipe I remember cooking that specified savoy cabbage. It was Baked Buckwheat Noodles with Brown Butter and Savoy Cabbage from Deborah Madison's Greens cookbook. It's originally a dish from Northern Italy, called pizzoccheri della valtellina.

I remember it was unusual, yummy, and rich. An adapted recipe is available on this blog (the ingredients are slightly altered in quantity compared to the original recipe, but you get the idea).


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