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catdaddy

Savoy Cabbage

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Got a beautiful big head of savoy cabbage in this weeks CSA. Other than slaw and stir fry anyone know any special uses?

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Maybe a cabbage roll

.braised in a light tomato sauce

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Its good to have Morels

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Your post sent me rifling thru my cookbook shelf, for the one recipe I remember cooking that specified savoy cabbage. It was Baked Buckwheat Noodles with Brown Butter and Savoy Cabbage from Deborah Madison's Greens cookbook. It's originally a dish from Northern Italy, called pizzoccheri della valtellina.

I remember it was unusual, yummy, and rich. An adapted recipe is available on this blog (the ingredients are slightly altered in quantity compared to the original recipe, but you get the idea).

http://marcsala.blogspot.com/2008/11/savoy-it-wins-you-at-glance-savoy-gives.html

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Doesn't Julia have a whole one stuffed layer by layer and braised? I never made it but it looked and sounded like a showstopper

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I like to use it in place of anything bready for lower carb alternatives. Instead of tortillas, rice wrappers or burger buns.

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