On 2017-12-28 at 7:51 PM, dhardy123 said:I have done both dipped and icing sugar coated meltaways. When dipped it really takes away the meltaway feeling as you have a crunchy outer shell of chocolate.
I have also used frames but now use a silicon square insert to make them. No leaks and I only need to cut in 1 direction.
I wanted to mold it in silicone heart-shaped molds but the smallest one I found has hearts that are 1 1/2" x 1 1/2" x 3/4" thick. I can adjust the thickness by how full I fill them but 1 1/2" x 1 1/2" is too big for a one-bite piece so I probably won't do it in that shape. But just for general knowledge, does it pop out of silicone molds without too much trouble?
Edit: Found some that are 3/4" x 3/4". That should work.