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Kitchen jobs you hate beyond reason


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I like emptying out the dishwasher and seeing clean stacks of plates, cabinets of clean glassware, etc.

Things I don't like doing: Cleaning radishes, rinsing and drying lettuce, de-veining shrimp and prepping fresh artichokes. That last one takes lots of time and you have to be vigilant not to get poked and stuck in a variety of ways. Plus all the lemon squeezing that needs to be done by hand to keep the cut pieces from getting brown, to say nothing of having to fish the quarters out of ice water. Thing is, they are so good sauteed up crispy.

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Fresh artichoke prep - I find myself wondering what's to hate, and realizing you must have different method/standards than mine, which is really basic and fast.

Yup, on re-reading, you are quartering and frying. I only had them that way once (at a restaurant of decent reputation) and they were so horrible I never thought to try again.

I steam 'em.

Flush w water to wash out the passengers.

Slice off bottom with honking great knife. Slice of most of the pointed part of the leaves with same knife. Done.

I dont scoop the choke out til after the beast is cooked, and most of the leaves eaten.

Edited by Kouign Aman (log)

"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

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Things I don't like doing: Cleaning radishes

Yeah, I forgot that one. Cleaning anything that came from the ground, that is to be cooked without peeling: radishes, potatoes, beets, etc. I get achy hands from scrubbing too hard.

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I really, really hate cleaning up after melting chocolate. It seizes the instant water hits it and is impossible to get off bowls, spatulas, me, etc. Cleaning up flour and the bowl after doing piecrust runs a close second.

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Trinket, hot water takes care of the chocolate and cold water will help you clean starchy things like flour and stuck-on potatoes.

And for different surfaces...a plastic or a stainless taping knife (which is also called by many other names: trowel, scraper, mudding knife, patching trowel, dry wall spatula, etc). I have little ones and big ones. Stainless for stuff which doesn't scratch and plastic for stuff which does.

Darienne

 

learn, learn, learn...

 

Life in the Meadows and Rivers

Cheers & Chocolates

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I hate working with carrots. Peeling them, dicing them - hate it. They're unweildy and hard to cut. I love prep otherwise - dicing onions, celery - anything but carrots!

To cut down (no pun intended) on their unweildiness, slice one side of the carrot so it's flat. It'll be easier to handle and slice once it's stable.

I do that when I'm not being lazy, but I still hate it. :smile:

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  • 1 month later...

Two more things hit me tonight that I despise doing: emptying out and then cleaning out the kitchen compost bin, and rinsing out and drying plastic bags which go into the plastic bag recycling bin.

The compost thingy must be done and I agree to that. We do share the job although this year I find I am the one doing it most of the time. We eat a LOT of vegetables so it doesn't take all that long to get filled.

As for recycling plastic bags. I hate doing it. I don't mean the large grocery bags...no one uses them any more...no, I mean the ones which contain meat, especially the dogs' meat, and other sticky, gooey or otherwise not dry and solid ingredients. Yuck.

It's HIS (DH) job and he promised I wouldn't have to do it, and then he leaves the bags sitting in the sink, with water in them, and I have to. And I hate it. :angry:

End of crab!

Darienne

 

learn, learn, learn...

 

Life in the Meadows and Rivers

Cheers & Chocolates

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you are nicer than me. If it were his job and it sat long enough to get in my way, they'd go unrinsed into the trash. Or in a bucket outdoors.

I hate waterfilled scungy sinks with dishes or other stuff soaking in them. Urk.

"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

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you are nicer than me. If it were his job and it sat long enough to get in my way, they'd go unrinsed into the trash. Or in a bucket outdoors.

I hate waterfilled scungy sinks with dishes or other stuff soaking in them. Urk.

Ya got me! I guess I 'forgot' to say that sometimes I just take them and jam them into the garbage under some stuff so he won't notice... :raz:

Darienne

 

learn, learn, learn...

 

Life in the Meadows and Rivers

Cheers & Chocolates

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at work: butchering turtles

at home: washing pots that don't even fit in my tiny sink. dirty water splashes all over the floor and me because the faucet extends more than half the width of the sink.

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I cant stand peeling garlic, i dont mind doing everything else to it but just peeling it is a pain in the butt. I also cant stand picking herbs from the stem, inparticular thyme, the leaves are so tiny and my fingers are so big it makes sooooo hard....

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I cant stand peeling garlic, i dont mind doing everything else to it but just peeling it is a pain in the butt. I also cant stand picking herbs from the stem, inparticular thyme, the leaves are so tiny and my fingers are so big it makes sooooo hard....

Uhhh. I just hold the tip of the stem and slide the fingers of my other hand backwards down the stem, stripping off all the little leaves.

I've a friend that only has operable fingers on one hand who secures a comb(new of course) over a bowl and drags the stems through the comb. (He was born with one arm shorter than the other and with only little stubs in place of fingers.)

He uses the comb technique on marjoram, oregano and even rosemary but for the latter uses a comb with bigger teeth.

Edited by andiesenji (log)

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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I cant stand peeling garlic, i dont mind doing everything else to it but just peeling it is a pain in the butt. I also cant stand picking herbs from the stem, inparticular thyme, the leaves are so tiny and my fingers are so big it makes sooooo hard....

Get one of the garlic peeler tube things. They look like a manicotti noodle, but are made of a soft, rubbery plastic. Put the clove of garlic in tube, roll on counter, and presto, peeled garlic! Loved mine, lost it in a house fire years ago; have not replaced yet. No clue why not! :wacko: OK, so this one is a sheet, not a 'manicotti'

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