Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Four days, seven meals


Patrick_O
 Share

Recommended Posts

Thanks EMW. We own a neighbourhood bistro in south Dublin. We source the best local, seasonal produce we can find and try to make simple yet inventive dishes. We also have a small deli/pizzeria.

We regularly travel and check out other cities to see what's new and fresh so we get some ideas and inspiration. We're in the process of making some changes to the restaurant and will be relaunching, including a new website at the end of February.

Our current website is located at www.alexis.ie

Link to comment
Share on other sites

The restaurant is beautiful as well the food. The mid-week tasting menu looks incredible and at a very enticing price point. That rabbit loin and foie terrine is making me want to call Aer Lingus.

While we’ve visited many European countries, Ireland and Scotland have eluded us. Including a couple visits to your place(s) will only make the trip more special when it finally happens. Hopefully w/in the next couple years.

Looking frwd to checking out the new site.

That wasn't chicken

Link to comment
Share on other sites

  • 1 month later...

Just a quick update to say that we were featured on the "Bobby Flay's Ireland" special for the food newtwork. I'm pretty sure it's being repeated on St. Patrick's day. We're at the very end.

Overall the show gives a good insight into food scene here at the moment so it's well worth checking out if anyone intends heading this way.

Link to comment
Share on other sites

 Share

×
×
  • Create New...