27 minutes ago, suzilightning said:
Maybe someone needs to try this book out tomorrow:
The Amazon.com listing for this book offers a generous sample of the content via the "Look Inside" feature.
I wanted to try using some tinned fish other than tuna and anchovies and thought this would be handy for some ideas. I have yet to procure the actual fish though!
Edited to add that when I go to Amazon.ca, I can also see a "Look Inside" feature but it only offers a few pages of the book while Amazon.com offers many pages. Curious.