Back in 2006, when we were preparing to have the wonderful Sara Moulton around for a chat, I wrote a review of her (then) new cookbook, Sara's Secrets for Weeknight Meals (click here for a Society-friendly Amazon link to the book). In a sidebar to that review, Fat Guy makes some snarky jokes about the preponderance of cookbooks whittling the time down from Pierre Franey's 60 minutes to 30, 5, and so on. Well, I ain't laughing no more. We just moved out to the suburbs, meaning two 30 minute comm