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Toasted Marshmallow Fluff


Scout_21

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You mean you want the fluff to be homogeneously Toasted, not hit with a torch on the plate? Interesting.

I think I would make agar agar marshmallow, toast it, and puree it in a blender (like a fluid gel). If that didn't work, I would toast demerara or another "raw" sugar in the oven until its nearly burnt and then proceed with the regular fluff recipe. Maybe a little powdered smoke.

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