Enrober experience?

[Chocolot]

I got my new Perfect enrober yesterday and within 5 hours of it arriving, I was enrobing:-) It was cinnamon bears, but I was still enrobing!! I figured they were a cheap item to practice on. My question for you experience enrobers--As it comes off the belt to the paper, it is leaving a small chocolate tail. It doesn't seem to matter the speed or how much chocolate is blown off. What am I doing or not doing?

[Kerry Beal]

At least in the Selmi there is a little bar that twirls just at the end of the chain. Adjusting it reduces/removes the tail.

[Sebastian]

It's actually called a de-tailer, or de-tailing rod. I'm not familiar with the model you're using, but it should have one.

[mostlylana]

Congrats on your new purchase. You're going to have fun with that baby!

[John DePaula]

Yes, definitely, congratulations!

Marmalade has some info on your enrober: See Enrober Questions - Post #62.

[Chocolot]

Thanks everyone. Today is much smoother:-)Tempering itself is challenging as is adjusting an enrober. Combine them and it is enough to keep this old lady awake at night!