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Anti-Griddle for Rapid Cooling of Food Cooked Sous Vide


Camano Chef

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No, but I would like to know what advantage/effect there might be on the final product. Is this about speed?

Peter Gamble aka "Peter the eater"

I just made a cornish game hen with chestnut stuffing. . .

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Would you believe a rat filled with cough drops?

Moe Sizlack

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Using an antigriddle for cooling is like using a real griddle for cooking - a big difference between inside/outside temperatures.

I'm with Chris on the ice/water mix. It's going to be much faster and more thorough than the antigriddle.

Leslie Craven, aka "lesliec"
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