What can I do with a buffalo (bison) liver? Pate?

[technogypsy]

We bought our annual bison last week and with it, I got the parts...kidneys, heart, sweetbreads, fries, and liver. I pretty much know what to do with the rest of them (steak and kidney pie, bison fries, stir fried heart with boy choy, etc) but I got a lot of liver and no one here likes it but me. So anyone got ideas for recipes? I was thinking of a pate or something..

[Brianemone]

You will definitely be able to make pate with it but you might find that it is a little bitter (as with other large animals)

[nickrey]

If it's bitter, ramp up the salt content.

[technogypsy]

Thanks for the hints. Salt? need to do some reading? I'd of thought an acid...

Frying it with onions and bacon worked pretty good.