Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

  • 7 months later...

I grabbed some from a local Morrisons the other week. 60⁰C for 60 hours, and they we great. I hadn't stumbled across the recipe linked upthread, so I just did them with some sage and pepper, with a red-wine-and-gravy-granules sauce made with a reduction of the juices (classy, I know).

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...