Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sunday Night in Denver


Recommended Posts

Last year we had a great dinner at Rioja, which I wrote about here. (There are other suggestions on that topic, although most are a few years old.)

It sounds as if they still do the tasting menu; if so, I recommend it -- with the wine pairing.

Link to comment
Share on other sites

I'd say "anywhere Ian Kleinman is cooking," but since leaving O's, he seems to be catering and hosting the occasional dinner for hushDenver. However, in a recent Westworld interview, he named Opus as his favorite Denver restaurant, and also cited 1515 and New Saigon. Opus seems especially interesting, and a recommendation from Kleinman is trustworthy.

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

Link to comment
Share on other sites

- Ask Chef Thanawat Bates to do a tasting for you at Palace Arms of The Brown Palace Hotel. I thought the food in his special spontaneous tasting menus were great about 3 years ago, and I just read a recent review that his food is even better.

- Food & Wine Magazine just also named the chef at Fruition a "Best New Chef"

- Restaurant Kevin Taylor always has young creative chefs in the kitchen, that might be a spot to check out as well.

If you can make the trip out to Boulder (about 40 minutes) , then go there and eat at Frasca Food & Wine. This would be my number one choice, the restaurant is superb in all aspects.

"cuisine is the greatest form of art to touch a human's instinct" - chairman kaga

Link to comment
Share on other sites

×
×
  • Create New...