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[PLAN] JP Wybauw Class at French Pastry School - March 2010

lebowits

By lebowits
in Pastry & Baking

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lebowits

lebowits

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Is anyone attending the March 22 class at the French Pastry School (Chicago) being taught by JP Wybauw. I'm going and would enjoy meeting up with fellow eGullet contributors.

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Steve Lebowitz

Doer of All Things

Steven Howard Confections

Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt - Alton Brown, "Good Eats"

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lebowits

lebowits

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I'm jealous now - sounds like you could lead an entire section in the April Conference -

Watch that space. I think I'll certainly be leading a good portion of it.

Steve Lebowitz

Doer of All Things

Steven Howard Confections

Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt - Alton Brown, "Good Eats"

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