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dried sakura ebi


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I really like sakura ebi gohan, where the shrimp are cooked with rice, lightly flavoured with salt and sake (you may prefer a splash of light soy sauce and a little ginger as well). It's especially nice with green peas or shelled edamame (added after rice has cooked).

My eGullet foodblog: Spring in Tokyo

My regular blog: Blue Lotus

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