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Cracked Furi Cleaver 3 times...

Luke

By Luke
in Kitchen Consumer

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paulraphael

paulraphael

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Posted

Yeah, a Western deba will absolutely handle any of the rough stuff. But they cost real knife money. The advantage of big dumb cleavers (truly the only advantage) is they're practically free. 

 

My main uses are beheading poultry (see above) and breaking open Kabocha squash. Which feels more like splitting wood than prepping food. Even my super thin Mac bread knife (also known as the watermelon sword) just wedges in those things.

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Notes from the underbelly

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