Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Israeli cuisine course

Lior
 Share

Recommended Posts

Lior

Lior

Posted
Posted (edited)

To those who may be interested in Israeli cuisine, there is soon to be an online course: quoted:

"For a sum of $145 students can take part in a three-part historical and cultural journey through the evolution of Israeli cuisine from ancient times until the present day. The course will address the unique confluence of cultures in Israeli cuisine, and will introduce, for example, couscous cooking methods and the recent gastronomical trends in Tel Aviv. "

quoted from ynetnews.

about the Israeli couisine course

cooking course

Edited by Lior (log)

My egullet foodblog

Ganache Chocolate

Link to comment
Share on other sites
  • 4 weeks later...
melamed

melamed

Posted
Posted

This sounds like an interesting course but for those who don't want to pay 145$ there are several extensive and informative English Israeli food blogs that discuss everything from recipes, outdoor markets, restaurants, vegetarian diets, history, culture and much more. Although Haim Cohen is a well known and respected celebrity chef in Israel, the food blogs available present much more than he can in a three part course.

thanks lior for the link

Cheers, Sarah

http://sarahmelamed.com/

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...