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Cheesesteak meat

Tim Dolan

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Anyone have any particular favorites on where they get thin-sliced sirloin or ribeye for cheesesteaks? For years I have just gotten normal chip steak from a local deli. It's ok, but I usually find that there's too much water content since sometime it's frozen. I realized that I've probably just been settling all these years and that there's gotta be a better place to get thin-sliced steak. Anyone have any suggestions?

I would kill everyone in this room for a drop of sweet beer...

Homer Simpson

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