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Chris Hennes

Charcuterie: Dry-Cured Salami / Salumi

77 posts in this topic

Another lonza from Salumi, this time using a whole loin from a locally-raised whey-fed hog:








The flavor on this one is amazing. 

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Chris Hennes
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Wow, Chris.  That looks amazing.  

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

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