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Thundering Hooves Half Pig


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Just ordered one. I saw an earlier post to get the jowl bacon so check on that. Other than that, any recommendations for choosing cuts? I figure I want the pork chops cut into double cut, the bacon with the skin on and the ears, feet and tail for fejoida. Anything else to think about? Never ordered a pig before.

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Congrats. Anything near the spine is good. Belly and shoulders are totally versatile. I'm trying to like head and hocks more each year -- please share your discoveries!

Peter Gamble aka "Peter the eater"

I just made a cornish game hen with chestnut stuffing. . .

Would you believe a pigeon stuffed with spam? . . .

Would you believe a rat filled with cough drops?

Moe Sizlack

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