Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Freezing Decorated Cakes

Kim Shook

By Kim Shook
in Pastry & Baking

 Share

Recommended Posts

Kim Shook

Kim Shook

Posted
Posted

I am testing some cakes tonight and want to try freezing them decorated, as I've been advised that I can do. Now I need some specifics. I assume that I freeze them for some time uncovered and them cover them somehow. Do I wrap them in plastic, or will that mess up the frozen frosting? Do I just put them in a box covered with plastic over (but not touching) the frosting?

FYI - I am using a cream cheese frosting and a chocolate frosting that is made with chocolate, butter, sweetened condensed milk and corn syrup.

Thanks so much!

Kim

Kim's Cookbook

What Fresh Hell is This?

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...