14 hours ago, rarerollingobject said:
Everything you've shared with us has been amazing but this...THIS is brilliant! I had no idea cheese was so popular in Korea, let alone that one could have melty fondue with spicy hot BBQ.
Google tells me versions of this are available at Korean BBQ places in the LA area so I may need to do some more research
This is perhaps not a question for this forum, but you've got one or more long haul flights back home and I can't help but wonder how you manage. Some of the big Asian airports have some excellent dining spots. Do you take advantage of them, pack provisions in your carry-on or leave yourself at the mercy of the airlines?
Thank you for taking the time to share your travels with us.