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Bay Leaves


LuckyGirl

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The bay leaves I have are organic, came in a plastic box and are from "Jacob's Farm". I probably bought them at Whole Foods.

They have probably been in my freezer for 2 years if not three.

Like I said in an earlier post, they are particularly small, like a quater the size of most bay leaves. I wonder if these small leaves are particular to a specific type of bay.

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These are my two umbellularia, from two different native plant nurseries. Their leaf shape is not quite the same, but they do have the same characteristic odor.

4092013640_db4d8fca36.jpg

and

4092013336_3cc21c74a1.jpg

Not sure either of these photos are clear enough at this scale to demonstrate that the young leaves can be quite small; and the leaf shape is also pretty variable between the very elongated potted plant and the less elongate one planted in the yard.

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Sparrowgrass, I recently got a bag of Penzey's bay leaves, and they're far and away the most aromatic (and best-tasting) dried bay leaves I've ever had, much better than the ones I used to get from a local foodie shop (which were probably from Frontier co-op, now that I think about it). Maybe you got a bad batch?

John Rosevear

"Brown food tastes better." - Chris Schlesinger

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