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I have never posted on this board and have no relationship to the cookbook that I am about to shill.

I was recently at Kitchen Arts and Letters where they were featuring a quarterly cookbook named Canal House Cooking. It is self published by Christopher Hirsheimer and Melissa Hamilton (Gabriella of Prune's sister),two Saveur expats. The first book is just wonderful, simple and has lovely recipes, although lacking in deserts. It reminds me a bit of Suzanne Goin with less labor.

After reading the first book, I immediately subscribed for the frest of the year. It's not expensive either.

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