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Loosecanon Dolph

Has anyone worked at The French Laundry?

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A colleague from where I work has recently gone to work there as a chef de rang, he does less hours than me and gets paid more money. So good for him!

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Well, it's not The French Laundry, but Phoebe Damrosch wrote a great book called "Service Included" about working as a captain at Per Se. I highly recommend it. There is probably someone who could provide you an e-Gullet Society friendly Amazon link for it. I don't know how.


Edited by pax (log)

“Don't kid yourself, Jimmy. If a cow ever got the chance, he'd eat you and everyone you care about!”

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