Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Saurkraut in Kansas City

Big Country
 Share

Recommended Posts

ChefCAG

ChefCAG

Posted
Posted

I don't but I bet Werner's in Mission would be a good place to start.

“Nobody can be so amusingly arrogant as a young man who has just discovered an old idea and thinks it is his own." - Sydney J. Harris

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...