Revolutionary Chinese Cookbook by Fuchsia Dunlop

[Snadra]

That looks beautiful Bruce. I'll have to keep that cabbage dish in mind - love cabbage!

[C. sapidus]

Thank you, Snadra. I should confess that my cabbage was sliced rather than hand-torn, for expediency.

[janeer]

I'll just add that I love that beef with cumin recipe.

[mukki]

Thumbs up to both the Farmhouse Pork and Qing Qing's Back in the Pot Pork. The latter was particularly delicious -- the pork belly rendered so much fat that it was almost deep frying in its own fat.

[mukki]

The Cumin Beef is one of the most delicious things I've eaten recently.

Fuchsia's new book Every Grain of Rice: Simple Chinese Home Cooking was released in the UK recently.