Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

old tin jello/cake molds--can they be recoated?

Moopheus

By Moopheus
in Pastry & Baking

 Share

Recommended Posts

Moopheus

Moopheus

Posted
Posted

Recently my wife has been searching for old Jello molds, or at least molds that could be used for Jello. Often we find molds that where what I assume is a tin coating over steel (anyone who knows better feel free to correct me on this) has largely worn away, leaving the metal in a condition that I'd guess is now far from food safe. Is there a way to make these usable again?

At least around here, so far decent Jell-o molds seem hard to find. Surely these were once common items. Where did they all go?

"I think it's a matter of principle that one should always try to avoid eating one's friends."--Doctor Dolittle

blog: The Institute for Impure Science

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...