Pop-up restaurants

[emsny]

Members who visit the UK board or who follow London dining news will know that Pierre Koffmann, who was chef-owner of the three-Michelin-star La Tante Claire, is soon to be operating a so-called pop-up restaurant in Selfridges department store – on its roof, evidently. Two weeks of favorites from La Tante Claire (new dishes too, perhaps?), then Koffmann disappears once again. Successful alumni of his kitchen will be working with him on and off during the restaurant’s brief life.

What New York restaurant – whose chef or owner is still alive and well – would members like to see resurrected for a time? For my part, I’d be tickled if André Soltner could be induced to participate in a limited-run revival of Lutèce.

[LESider]

Gray Kunz @ Lespinasse