Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

RIP Keith Floyd


JonathanEllis
 Share

Recommended Posts

Some of my earliest memories of food were watching Floyd - I'm pretty sure that that's where my penchant for using alcohol-in-everything (including yourself while you cook) comes from. The sheer enjoyment that he radiated - I love that and try to capture a bit of that spirit whenever I'm enjoying my food - and of course, my wine.

Link to comment
Share on other sites

  • 2 weeks later...
  • 2 weeks later...
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...