Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sweet Potato Pie


Recommended Posts

Sweet Potato Pie

Serves 8 as Dessert.

Southern Sweet Potato Pie

  • 2 c sweet potatoes, cooked & mashed
  • 1/2 c butter, softened
  • 1 c sugar
  • 2 T heavy cream
  • 2 large eggs
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp orange zest
  • 1/4 tsp salt

1 (9 inch) pie crust

Preheat oven to 350. Blind bake pie crust until barely golden.

Mix together butter, sugar, sweet potatoes, spices, extract and zest. Adjust to taste. Mix in beaten eggs and heavy cream. Pour filling into pie crust.

Bake at 350 degrees F until set (doesn't jiggle when shaken) and toothpick inserted in center isn't wet.

Keywords: Dessert, Pie, American

( RG2152 )

  • Like 1
Link to comment
Share on other sites


  • Create New...