Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Creamy grits


Recommended Posts

Creamy grits

  • 8 oz butter
  • 1 qt heavy cream
  • 4-1/4 oz quick grits
  • 2 T Minor's chicken base

Bring butter, cream and chicken base to a boil. Reduce heat to low, whisk in grits.

Whisk over low heat every few minutes; they will be done in 45 minutes to an hour. Keep an eye on these, or they will either burn or break.

If they break, you can rescue the emulsion by whisking in more cold heavy cream.

Keywords: Side, Easy, Breakfast, Dinner, American

( RG2024 )

Link to comment
Share on other sites


  • Create New...