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French Quarter Cheese


bavila

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French Quarter Cheese

Serves 10 as Hors d'oeuvre.

This is a recipe I've used time and time again, which I found in Very Virginiathe cookbook of the Junior League of Hampton Roads. I add more garlic than the original though.

  • oz cream cheese, softened
  • garlic cloves, minced
  • T grated onion
  • c dark brown sugar
  • tsp Wordestershire sauce
  • tsp prepared mustard (I like Creole)
  • c finely chopped pecans

Combine cream cheese, garlic, and onion with a fork. Shape into a 6x1-inch disk, place on a serving plate, and refrigerate. Combine remaining ingredients in a saucepan, heating until butter melts. Cover chilled cheese with nut mixture. Wrap and chill. Serve at room temperature with crackers, bread or sturdy crudites.

Keywords: Hors d'oeuvre, Easy

( RG1956 )

Bridget Avila

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