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Cranberry Jezebel Sauce


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Cranberry Jezebel Sauce

Serves 10.

This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.

  • 1 c water
  • 1/2 c brown sugar, packed
  • 1/2 c sugar
  • 12 oz cranberries
  • 1 T Dijon mustard
  • 3 T prepared horseradish
  • 1/4 c orange juice

Combine water, sugars and cranberries in a medium saucepan. Bring to a boil, then turn down to a simmer. Cook for 12 minutes, until the cranberries have popped and mixture is thickened. Put through a food mill or sieve. Let cool, then add mustard, horseradish and orange juice.

Makes approximately 2 cups of sauce.

Keywords: Easy, Condiment, American

( RG1876 )


Cooking is like love. It should be entered into with abandon or not at all. - Harriet Van Horne

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