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Pork Chili Verde

Recipe

By Ann_T
October 20, 2006 in RecipeGullet

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Ann_T

Posted October 20, 2006

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Posted October 20, 2006

Pork Chile Verde

Home Cookin Chapter: Recipes From Thibeault's Table

Pork Chile Verde

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1 to 2 tablespoons oil

1 cup coarsely chopped onions

1 to 2 pounds lean pork cut into 1/2 inch cubes

1 to 2 tablespoons flour

1/2 teaspoon ground cumin

2 cloves of garlic

2 cans roasted chopped chile peppers

1 can/bottle of Tomatillos or Salsa Verde

chicken broth

cilantro

Heat oil in heavy pot. Toss pork with flour, and brown. When all the meat has been browned, add the onions and garlic and saute for a few minutes. Add the cumin, the chile peppers, and the tomatillo sauce. Add some chicken broth. Simmer until meat is tender. Sprinkle with cilantro.

Serve with flour or corn tortillas and sides of beans, guacamole, salsa, cheese,etc..

Keywords: Main Dish, Dinner, Tex-Mex, Easy, Pork

( RG1838 )

Foodblog: Vancouver Island
Thibeault's Table - Blog