Honey Kasutera [castella] (Japanese Honey Sponge)

[Kuma]

Honey Kasutera [castella] (Japanese Honey Sponge)

I love a slice of honey sponge with Tea of an afternoon - this one is way better than bought ones and is Natsukashii (memory-evoking) for anyone who's tried it while in Japan.

Oh, and you'd better have a sweet tooth. )

• 5 Eggs
  
• 3/4 c Raw Sugar
  
• 1/4 c Honey
  
• 1/2 c Plain Flour (Sifted)
  

Place together the eggs, sugar & honey and beat it using an electric beater until it is a thick white foam.

Add the sifted flour and beat well into the mixture. Pour into a loaf tin.

Bake in a preheated 160C oven for 15 minutes.

Stir the mixture.

Bake for another 30 minutes.

Let cool in pan, turn out and slice.

Keywords: Easy, Cake, Japanese

( RG1688 )