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Pistachio and herb filling for choux puffs

Catherine Iino

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Pistachio and herb filling for choux puffs

I think this may be based on an old James Beard recipe; it's been years since I wrote it down. You might try lightening it with some sour cream or yogurt.

  • 1-1/2 c cream cheese
  • 3 T chopped chives
  • 1 T chopped parsley
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1/2 c coarsely chopped pistachios

Cream together all the ingredients except the nuts. Stir in the nuts.

Keywords: Hors d'oeuvre, Vegetarian, Easy

( RG1674 )

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