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Mom's Irish Soda Bread


Maison Rustique
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Mom's Irish Soda Bread

Mom thinks she got this from a decorating magazine at least 30 years ago, but she's not sure.

  • 3-1/2 c flour
  • 1/2 c sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 eggs
  • 1 pt sour cream
  • 1 c raisins (I use currants.)
  • 2 tsp caraway seeds

Mix dry ingredients. Fold in eggs and sour cream. Stir in raisins or currants and caraway seeds. Mold into a round loaf (dough will be sticky), put into a greased pan (a pie pan works well) and sprinkle with flour. Cut a cross in the top and bake at 350 degrees F. for about 1 hour or until light brown.

Keywords: Easy, Bread

( RG1670 )

Deb

Liberty, MO

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