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Anise-scented Orange Carpaccio

By Gifted Gourmet
February 5, 2006 in RecipeGullet

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Posted February 5, 2006

Anise-scented Orange Carpaccio

Serves 3 as Dessert.

Squeeze the juice from one orange.

Place in a small saucepan and place over the heat with the star anise.

Add sugar.

Reduce the liquid by half.

Allow to cool.

Peel the three remaining oranges, remove white pith.

Carefully slice into thin rounds.

Place the orange slices in a dish.

Pour anise-flavored orange juice over them.

Keywords: Easy, Fruit, Kosher, Chinese, Vegetarian, Dessert

( RG1615 )

Melissa Goodman aka "Gifted Gourmet"