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Greens Tacos


chardgirl
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Greens Tacos

I like to make these for breakfast or lunch: I try to eat dark leafy greens most days one way or another.

  • 3/4 lb greens, cleaned well and sliced into approximate 1 inch pieces (today I used arugula and radish greens, leaving the radish ‘roots' in the fridge to be munched on later. the greens are good to eat, but
  • 2 tsp cooking oil
  • 2 stalks green garlic, cleaned as a leek and chopped, or another allium family, whatever you have on hand (onion, green onion, garlic, leek.....)

Pinch red pepper flakes or cayenne

  • 2 T cream cheese
  • 4 small corn tortillas or 2-3 larger flour ones

Heat the oil and add the garlic, having the greens ready to go, and cook garlic for about 30 seconds. Then add greens and cook until bright green and wilted, add red pepper (and salt and black pepper if you like). Take off heat and stir in cream cheese. Heat tortillas, divide filling among them. Eat and enjoy.

Keywords: Vegetables, Easy, Vegetarian

( RG1521 )

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