Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chuka Tare


shinju

Recommended Posts

Chuka Tare

Serves 4 as Main Dish.

This is a terrific sauce for steamed chicken breasts, thinly sliced pork, Chinese cold egg noodles, and especially make ham slices go "wowie"! Use this as a topping for ham slices. It is best to top ham slices no more than 1 hour before serving.

  • 6 T soy sauce
  • 6 T rice vinegar
  • 1 tsp tohbandjan
  • 2 garlic cloves, minced
  • 1-1/2 tsp ginger, minced
  • 1 green onion, minced
  • 2 tsp sesame oil

Combine all ingredients at least 2-3 hours before serving. This sauce keeps well for at least 1 week in refrigerator.

Keywords: Easy, Sauce, Japanese

( RG1483 )

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...