Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

One of Each Soup


NeroW

Recommended Posts

One of Each Soup

It's very fresh-tasting in the wintertime. It's an old family recipe.

Maggiethecat reported on this recipe on the mega Soup thread.

  • 1 Idaho potato, peeled
  • 1 white onion
  • 1 celery heart (with its leaves)
  • 1 Granny Smith apple, peeled
  • 1 ripe banana
  • 1 pt chicken stock
  • 1 c heavy cream
  • 1 T butter
  • 1 tsp curry powder (generous tsp)
  • salt
  • pepper
  • fresh chives

Rough-chop all fruits and vegetables and simmer in the broth, covered, until tender.

Stir in the cream, butter, and curry. Season. Heat to the simmer but don't boil.

Puree soup. Thin if desired, and snip some fresh chives over.

( RG1191 )

Noise is music. All else is food.

Link to comment
Share on other sites

×
×
  • Create New...