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Mirage Cocktail

Recipe

By ThinkingBartender
July 26, 2004 in RecipeGullet

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ThinkingBartender

Posted July 26, 2004

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Posted July 26, 2004

Mirage Cocktail

This is only way in which I can drink Absinthe stylishly, without grimacing. The chocolate and ginger go very well with the pastis flavour of Absinthe.

35 ml Absinthe (La Fee)
17 ml Creme de Cacao (white)
12 ml Ginger Syrup

Shake hard with crushed ice, then strain through a sieve into a chilled cocktail glass. Garnish with an orange twist, which has had its oils squeezed onto the surface of the drink.

Keywords: Cocktail

( RG1126 )

Cheers!

George Sinclair.

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