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Watermelon- Feta Salad

Andrew Fenton

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Watermelon- Feta Salad

Serves 6 as Salad.

An amazingly simple and refreshing summer salad. Obviously proportions can be adjusted however you like, and chopped tarragon makes a fine substitution for the mint. It's worth it to spend a little more and get some really good Greek ewe's milk feta for this dish.

  • 6 c watermelon, seeded
  • 8 oz feta
  • 3 c arugula
  • juice of 2 lemons
  • 1 small red onion, cut into thin rings
  • 1/4 c mint, chopped
  • 3 T extra virgin olive oil
  • ground black pepper

Cut the watermelon into thin wedges. Do the same with the feta. Lay the arugula as a bed on a wide bowl, and layer the melon, cheese and onion over it. Pour the oil and juice over as a dressing and garnish with mint and pepper.

Keywords: Salad, Easy, Vegetarian, Fruit, Cheese

( RG1067 )

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