Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Bacon Cheddar Toast Points


Marlene

Recommended Posts

Bacon Cheddar Toast Points

  • 2 c shredded sharp cheddar cheese
  • 3/4 c mayonnaise
  • 1/2 c cooked, crumbled bacon
  • 1 French baguette

Mix the cheese, bacon and mayonnaise together. Slice the baquette on the diagonal into 24 slices. Spread the cheese mixture on one side of each slice.

Place on a baking sheet and bake at 425 for 8-10 minutes, until golden brown.

Keywords: Hors d'oeuvre

( RG880 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

Link to comment
Share on other sites

×
×
  • Create New...